Dinner Menu

Mozzarella cheese slices, tomatoes, basil, olive oil and balsamic vinegar.

Octopus, squid and shrimp, served with tortilla chips.

Marinated pork on soft corn, tortilla, onion, cilantro and grill pineapple.

Steak, tortilla and pico de gallo.

Seasoned Shrimp, tortilla, Shredded cabbage, carrot and house dressing.

Pulled pork, fried beens, cheese, tomato, jalapeño.

A mix of firewood churrasco steak, chicken, sausage, pork, vegetables, tostones and pico de gallo.

A mix of firewood churrasco steak, chicken, sausage, pork, vegetables, tostones and pico de gallo.

Pernil, cheese, tomato, lettuce, baguette, bread.

Grilled Sausage over baguette with garlic butter an chimichurri.

Angus Beef, eith lettuce, pickles, provolone, tomato, multi-grain bread, served with potato chips.